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SUGAR COOKIE RECIPE - NO REFRIGERATION Recipe

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This recipe for SUGAR COOKIE RECIPE - NO REFRIGERATION is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (two sticks) of unsalted butter, softened
1 1/2 c. confectioner’s sugar
1 egg
2 1/2 tsp. vanilla extract
1/2 tsp. almond emulsion
2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Cream together softened butter and confectioner’s sugar.

Crack the egg into a separate bowl, and add the flavoring. I use emulsions, but extract also works well. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated.

In a separate bowl, sift together the flour, baking powder, and salt, then add little by little to the mixture. I can tell the dough is ready when it no longer sticks to the sides of the bowl. When I touch it, it has a little give, but does not stick to my fingers.

Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. Then, cut and bake at 400 degrees for 7-8 minutes. This version makes 2-2 1/2 dozen, doubled, it makes 4-5 dozen.

 

 

 

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