Whisky-and-maple-glazed roast parsnips Recipe

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This recipe for Whisky-and-maple-glazed roast parsnips is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 2 bags of parsnips, peeled and halved 4 tablespoons of vegetable oil 1/2 cup of whisky or bourbon 1/2 cup of maple syrup 2 tablespoons of cider vinegar

Directions:	Directions: STEP 1 Heat the oven to 350º - 400º. Put the parsnips into a bowl with the oil and lots of seasoning, and toss well. Put parsnips into a large roasting pan and put into the oven for 40 minutes, turning halfway, until lightly caramelized and cooked through. STEP 2 Meanwhile, put the whisky and maple syrup into a small pan and reduce until syrupy, then add the vinegar. Pour all over the parsnips, toss well and put back in the oven for 15-20 minutes or until glazed.

Number Of Servings:	Number Of Servings: 4 - 6
Preparation Time:	Preparation Time: 1 hour
Personal Notes:	Personal Notes: Very good!

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Whisky-and-maple-glazed roast parsnips Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: