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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening or butter
1 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
1/2 cup melted butter
1 tsp. cinnamon
Directions:
Directions:
Combine shortening, 1/2 cup sugar and egg; mix until well blended. Combine flour, baking powder, salt and nutmeg; blend into egg mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden brown. Combine butter, remaining 1/2 sugar and cinnamon. Roll hot puffs in butter mixture. Serve warm.

 

 

 

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