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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meringue Crust Recipe

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This recipe for Meringue Crust is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups egg whites
1 cup sugar
12 square soda crackers
1/2 tsp. baking powder
1/2 cup nut meats
1 tsp. vanilla
Directions:
Directions:
Roll Crackers to a powdery form and mix the baking powder into it. Set aside. Chop nuts. Beat egg whites until stiff. Add Sugar Slowly. Add remaining ingredients by folding in. Pour mixture into a buttered pie plate. Bake for 30 minutes for 325 degrees.

 

 

 

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