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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Asparagus with Honey Balsamic Glaze Recipe

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This recipe for Grilled Asparagus with Honey Balsamic Glaze is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh asparagus - trimmed
thick-cut bacon - 1 piece per 6 pieces of asparagus
1 bottle good quality honey
good quality balsamic vinegar
Directions:
Directions:
1. Bundle 6 asparagus spears with 1 piece of bacon. (Can use 2 pieces of thin-sliced bacon).
2. Place honey in a small saucepan. Add balsamic vinegar until the top of the honey is
covered. Cook over low heat until reduced by half.
3. After asparagus rolls have reached room temperature, grill over indirect heat until bacon
is cooked.
4. Brush glaze over asparagus and serve.
Personal Notes:
Personal Notes:
Thanks to Marty for this recipe - reminiscent of a wonderful dinner at the beach at Port St. Joe!

 

 

 

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