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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Do Nothing Cake Recipe

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This recipe for Do Nothing Cake is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 cups all-purpose flour
2 tsp baking soda
2 cups of sugar
2 eggs
½ tsp vanilla extract
2½ cups (20 oz) crushed pineapple
Frosting
1 stick butter (113 g)
¾ cup evaporated milk
1 cup of sugar
1 cup chopped nuts
1 cup coconut, shredded

Directions:
Directions:
For the frosting
Take a small saucepan and add butter, milk, walnuts, and sugar in it.
Mix the combination well for about 5 minutes until it gets thick.

For the cake
Preheat the oven at 350°F and leave it aside.
Take a large bowl and add all the six cake ingredients in it.
Mix the ingredients well so they can blend well.
Now pour the cake mixture in a square size baking pan and bake it for 30-35 minutes.
Take the cake from the oven and spread the already prepared frosting on the cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes prep / 30 minutes baking
Personal Notes:
Personal Notes:
Helpful cooking reminders!
Feel free to use your favorite nut or cherry or chocolate in case you don’t like walnuts
Prepare the icing well, don’t overheat it as it may affect the texture and fudginess of the Do Nothing Cake!

 

 

 

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