Do Nothing Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake 2 cups all-purpose flour 2 tsp baking soda 2 cups of sugar 2 eggs ½ tsp vanilla extract 2½ cups (20 oz) crushed pineapple Frosting 1 stick butter (113 g) ¾ cup evaporated milk 1 cup of sugar 1 cup chopped nuts 1 cup coconut, shredded
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Directions: |
Directions:For the frosting Take a small saucepan and add butter, milk, walnuts, and sugar in it. Mix the combination well for about 5 minutes until it gets thick.
For the cake Preheat the oven at 350°F and leave it aside. Take a large bowl and add all the six cake ingredients in it. Mix the ingredients well so they can blend well. Now pour the cake mixture in a square size baking pan and bake it for 30-35 minutes. Take the cake from the oven and spread the already prepared frosting on the cake. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:30 minutes prep / 30 minutes baking |
Personal
Notes: |
Personal
Notes: Helpful cooking reminders! Feel free to use your favorite nut or cherry or chocolate in case you don’t like walnuts Prepare the icing well, don’t overheat it as it may affect the texture and fudginess of the Do Nothing Cake!
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