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Creamed Spinach Casserole Recipe

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This recipe for Creamed Spinach Casserole is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons unsalted butter

2 cloves garlic, minced

1 small onion, finely chopped

1 1/4 cups heavy cream

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon cayenne

Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

Kosher salt and freshly ground black pepper

1/2 cup grated Parmesan

2 ounces cream cheese

2 tablespoons panko breadcrumbs

Directions:
Directions:
Preheat the oven to 400 degrees F.

Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.

Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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