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Spiced Cherry Bells Recipe

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This recipe for Spiced Cherry Bells is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp soda
1/2 tsp salt
1 tsp ground ginger
1/2 tsp instant coffee
1 cup butter
1+1/4 cup firmly packed brown sugar
1/4 cup dark corn syrup
1 egg
1 TB cream

NUT FILLING:
1/3 firmly packed brown sugar
1 TB butter
3 TB cherry juice
1/2 cup finely chopped pecans

coarsley cut marashino cherries
Directions:
Directions:
Preheat oven to 350º

Cream butter. Add brown sugar & cream well.

Blend in corn syrup. egg & cream. Continue to beat until smooth.

Sift together all dry ingredients, then add to wet mixture.

Roll out batter/dough (a third at a time )onto floured surface to a 1/8" thickness
Cut into 2" rounds & place onto ungreased cookie sheets

Make nut filling.
Place 1/2 tsp of filling into middle of round. Fold sides in to shape into a bell. Place a cut cherry on open end.

Bake 12 - 15 minutes

 

 

 

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