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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon - grated rind & juices
salt to taste
1 cup water
1 TB gelatin (1 envelope)
3 egg yolks
1 cup sugar (scant)

baked pie shell
Directions:
Directions:
Beat all together & put into a saucepan

Cook until it becomes a thick custard.

Cool slightly then fold in beaten egg whites

Pour into baked pie shell then chill
Number Of Servings:
Number Of Servings:
8

 

 

 

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