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Chicken Salad Recipe

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This recipe for Chicken Salad is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked chicken breast
3/4 cup mayo
3 tbsp finely minced onion
3 tbsp finely mince celery
1 tbsp brown sugar
1/8 tsp garlic powder
Pinch salt and pepper
Directions:
Directions:
Chop celery and onion. Transfer to mixing bowl.
Put cooked chicken in blender and blend until shredded.
Add additional ingredients, mix well. Chill.
Personal Notes:
Personal Notes:
Cook chicken in instant pot for 15 minutes with 1 cup chicken broth or water. Let stand for 10 minutes.

 

 

 

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