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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rhubarb & Strawberry Custard Pie Recipe

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This recipe for Rhubarb & Strawberry Custard Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust 9" pie
2 cups rhubarb
2 cups strawberries
1+1/4 cups sugar
3 TB flour
1/2 tsp nutmeg
1 TB butter
2 eggs, slightly beaten
Directions:
Directions:
Line a 9" pie plate with 2/3 of the pastry

Preheat oven to 400º

Cut rhubarb into 1" pieces, peeling off the tough skin.

Hull & quarter strawberries, if large.

Combine rhubarb & strawberries & place into pastry shell.

Combine sugar, flour, & nutmeg in a bowl.

Cut butter into little pieces & add to flour mixture along with the eggs.. Mix well, then pour over the fruit.

Roll out remaining pastry & cut into 1/2" wide strips. Arrange over the pie in a lattice pattern.

Place pie in oven, immediately reduce heat to 350º& bake about 35 minutes or until the pastry is lightly browned & the rhubarb is tender

 

 

 

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