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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cake Recipe

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This recipe for Cherry Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+1/2 cups sifted flour
1+1/2 cup sugar
3+1/2 tsp baking powder
1 tsp salt
1/2 cup SPRY
3/4 cup milk
1/4 cup maraschino cherry juice
1 tsp vanilla
2 tsp almond extract
4 egg whites, unbeaten
18 maraschino cherries, well drained & very finely chopped
1/2 cup walnuts, very finely chopped
Directions:
Directions:
Preheat oven to 375º

Sift flour, sugar, baking powder & salt into mixing bowl.

Drop in SPRY

Combine milk & cherry juice

Add 3/4 cup of this liquid into flour mixture. Addf flavorings

Beat 200 strokes (2 minutes by hand or mixer at low speed) Scrape bowl & beaters.

Add remaining liquid & egg whites & beat 299 more strokes.

Add cherries & nuts & blend well.

Pour batter into 2 - 9" cake pans, greased & lightly floured

Bake 20 - 25 minutes
Number Of Servings:
Number Of Servings:
10

 

 

 

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