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"Those who forget the pasta are condemned to reheat it."--Unknown

CHIPPED BEEF DIP Recipe

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This recipe for CHIPPED BEEF DIP is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - oz. cream cheese
1 cup sour cream
1-4 oz. pkg of chipped beef
1/4 green onion
3 tbsp green pepper
dash worcestershire sauce
Directions:
Directions:
Whip cream cheese until soft.
Add sour cream and beet til smooth.
Thinly slice green onion. Combine into cream mixture.
Dice green onion into small pieces and combine.
Cut the thin sliced beef into even small pieces ad add.
Finish with a dash of Worchester sauce.
Cover with foil. Warm in a 300 degree oven for 1-1 1/2 hours will warm thru.
Serve with your favorite crackers.
Personal Notes:
Personal Notes:
This recipe was given to me by my friend, Ann Grant, when I was a young mother. It is delicious but I don't use it was much as I used to.

 

 

 

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