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Russian Tea Balls Recipe

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This recipe for Russian Tea Balls is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter (2 cubes)
1/2 c powdered sugar
2 1/2 c flour
1/4 tsp salt
1 tsp vanilla
1/2 c finely chopped nuts
Directions:
Directions:
heat oven to 400º

Cream butter & sugar. Add vanilla, flour and nuts. Dough will be crumbly.

Using a piece of foil, shape the dough into a rectangle about 2 1/2 inches high. Wrap the foil around the rectangle (use another piece if needed to make sure it is covered) Chill for at least 2 hours.

Slice rectangle into 1/2 inch slices and place on a cookie sheet.

Bake for 8 minutes or until lightly brown

Roll in powdered sugar right out of the oven at least twice to make sure they are fully covered.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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