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Mummy Hand Pies Recipe

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This recipe for Mummy Hand Pies is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quartered strawberries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1 teaspoon zest from 1 lemon
1 refrigerated pie crust
1 large egg beaten
white sanding, for sprinkling
16 candy eyeballs, for decorating
Directions:
Directions:
In medium pot, toss first 4 ingredients until cornstarch dissolves; cook jam over medium-low heat until berries soften, 7 minutes. Roll pie crust out to 12-inch round; cut out eight 2-3 inch rectangles. Place on baking sheet lined with parchment. Cut dough scraps into strips. Spread rectangles with jam; arrange dough strips randomly on top. Brush tops with egg; sprinkle with sanding sugar. Bake at 350° until golden, 20 minutes. Cool for 10 minutes. Decorate with candy eyeballs. Makes 8

 

 

 

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