Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Phony Abalone Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Phony Abalone is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half chicken breasts, skinless & boneless
salt
freshly ground pepper
sugar
1 bottle clam juice
Saltine cracker crumbs
4 T. butter
lemon wedges
Directions:
Directions:
Place chicken between two pieces of waxed paper and pound firmly til 1/4 inch thick. Cut each in half and rub with salt, pepper & sugar.

Place in a shallow bowl and pour clam juice over. Let marinate 6 hours in refrigerator.

To cook:
Dip pieces in cracker crumbs. Heat butter in skillet. Fry over medium heat until crisp. Keep warm in oven.

Serve with lemon wedges

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!