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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NANA'S BANANA NUT CAKE Recipe

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This recipe for NANA'S BANANA NUT CAKE is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C SHORTENING
1 1/2 C SUGAR
2 EGGS
3 RIPE BANANAS (MASHED)
1 TSP VANILLA EXTRACT
3 TSP BUTTERMILK
1 TSP SODA
1/4 TSP SALT
2 C A/P FLOUR
1/2 C MILK
FILLING:
1/2 BOX POWDERED SUGAR (8OZ)
1/2 STICK BUTTER
1 RIPE BANANA (MASHED)
1/2 C CHOPPED PECANS
Directions:
Directions:
350º
CAKE: CREAM SHORTENING AND SUGAR. ADD EGGS, ONE AT A TIME BEATING AFTER EACH. BEAT IN VANILLA AND BUTTERMILK.
SIFT TOGETHER THE FLOUR,SODA AND SALT. ADD ALTERNATELY WITH MILK TO THE EGG MIXTURE. POUR INTO GREASED AND FLOURED CAKE PANS. BAKE UNTIL DONE.

FILLING:
CREAM TOGETHER BUTTERAND SUGAR. BEAT IN THE MASHED BANANA AND STIR IN THE COPPED PECANS. SPREAD BETWEEN THE LAYERS AND ON TOP.
Personal Notes:
Personal Notes:

ONE OF MY FAVORITES GROWING UP. ENJOY.

 

 

 

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