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Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Lightly brown 1 1/2 lb ground beef. Add 1 cup chopped onion.Cook until tender.
Add: 1 12oz can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 C. dairy sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp pepper

Directions:
Directions:
Mix well. Stir in 3 cups medium noodles, cooled and drained. Pour into 2 qt. casserole. Mix 1 cup soft bread crumbs and 3 T. melted butter. Sprinkle over top. Bake 350 - 30 minutes.

Personal Notes:
Personal Notes:
Recipe from Aunt Donna

 

 

 

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