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White/Cheese Sauce Recipe

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This recipe for White/Cheese Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c whole milk
2 tbsp butter melted
2 tbsp flour
1/4 tsp of tabasco sauce
salt & pepper to taste


Cheese Sauce Variation:

2-3 c cheese (use variations of cheese. Softer cheeses melt easier)
Directions:
Directions:
In a medium pan warm the 3 cups of milk salt, pepper & tobasco sauce and set aside.
In a large pan melt butter. Add flour to butter to create a roux.
Slowly add milk while whisking until sauce is at your desired consistency. (should use all of the milk)

If making a cheese sauce, at this point turn off heat. Add a handful of cheese at a time whisking in the cheese until completely melted before the next handful. Continue to add the cheese until you have reached your desired cheese flavor.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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