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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MARINATED CARROT - COPPER PENNY Recipe

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This recipe for MARINATED CARROT - COPPER PENNY is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. peeled and sliced carrots
1 large green pepper sliced
1 large onion sliced
1 can tomato soup undiluted
1 TBSP. Worcestershire sauce
1/4 cup vinegar
1/4 cup Wesson oil
1/4 cup sugar
½ tsp. pepper
1 tsp. prepared mustard
1 tsp. salt
1 tsp. celery seed
1 tsp. basil leaves
Directions:
Directions:
Cook carrots in lightly salted water till done. Drain and cool. Combine remaining ingredients, pour over carrots and marinate 24 hours.
Number Of Servings:
Number Of Servings:
10-14 servings
Preparation Time:
Preparation Time:
1 day

 

 

 

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