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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs yellow squash, sliced or diced
1/2 cup Vidalia onion
1 can cream of mushroom or chicken soup (10.5 oz)
1 cup mayonnaise
1 egg
8 oz shredded sharp cheddar cheese
1 tsp salt
1/2 tsp pepper
2 sleeves Ritz crackers, crushed
1 stick melted butter
Directions:
Directions:
Preheat oven to 350º.
Slice or dice squash & set aside.
In a separate bowl mix soup, mayo, egg, cheese, onion, salt & pepper.
Pour over squash & mix well.
Pour into a sprayed casserole dish.
Mix crushed Ritz & melted butter & top casserole.
Cover casserole & bake for 30 minutes.
Uncover casserole & bake 20 minutes longer until golden brown.
Personal Notes:
Personal Notes:
If you like you can add a cup of chopped cooked chicken into casserole.
Also you can add 2 cups of cooked rice to casserole.

 

 

 

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