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Polish Kołaczki Recipe

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This recipe for Polish Kołaczki is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese (room temperature)
12 ounces butter (room temperature)
3 cups all-purpose flour
28 ounces filling (raspberry, apricot, prune, etc.)
Garnish: confectioners' sugar for dusting
Directions:
Directions:
Gather the ingredients.


In a large bowl, beat cream cheese with butter until light and fluffy.


Add flour, 1 cup at a time, and mix well.


Wrap dough in plastic and refrigerate for at least 1 hour.

Heat oven to 350 F.

Roll out dough 1/4-inch thick on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.

Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Overlap opposite corners of dough to the center over filling, pressing dough together lightly. Alternatively, brush a tiny bit of beaten egg white on one point and press the opposite point on it.

Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking frozen) or until corners start to brown.

Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners’ sugar.

Serve and enjoy!

 

 

 

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