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Candied Pecans Recipe

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This recipe for Candied Pecans is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white

1 tbsp. vanilla extract

3 3/4 cups pecan halves

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 cup brown sugar

1/2 white sugar

1/2 tsp. cayenne pepper (only if you want to)
Directions:
Directions:
Preheat oven to 250° Fahrenheit (120°C)

Mix sugar, cinnamon, and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture.

Mix sugar mixture into pecan mixture until pecans are evenly coated.

Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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