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Chocolate Meringue Pie Recipe

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This recipe for Chocolate Meringue Pie is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Regular pie shell (baked)

1 box chocolate jello pudding and pie filling

1 big Hershey bar (or 6 regular bars)

1/4 cup sugar

2 cups milk

Vanilla extract


Meringue Ingredients

3 egg whites

1/4 tsp. cream of tartar

1/4 cup sugar
Directions:
Directions:
Mix all the above ingredients together (except for meringue) and bring it all to a boil on the stove (stir constantly)

After it comes to a boil, let it cool for 5 minutes stirring twice.

Put the mixture into a cooled pie crust


Meringue Recipe Directions

Beat the egg whites until foam forms. Add 1/4 cup sugar at a time and continue beating until peaks form. Now add cream of tartar, and spread this mixture over chocolate pie filling. Bake at 425° for 6-8 minutes until browned. Put in refrigerator and cool for 4 hours.

 

 

 

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