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Corn Chowder (Mimi’s Café) Recipe

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This recipe for Corn Chowder (Mimi’s Café) is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter or margarine
6 Tbsp. onion, chopped
3⁄4 cup celery, large dice
2 1⁄2 cup hot water
2 cups raw potato, peeled and cut in 1⁄2” cubes
3 cups frozen corn, thawed
1 quart Half & Half
2 Tbsp. sugar
2 tsp. salt
1 pinch white pepper
3 Tbsp. flour
Directions:
Directions:
On medium heat, melt butter, then simmer onion and celery for 5 minutes until soft, but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.Whisk the flour into 1 cup of the half & half, and stir into the soup. Add the remaining 3 cups of half & half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency or the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5-10 minutes.

 

 

 

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