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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cast iron pan Roasted Potatoes Recipe

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This recipe for Cast iron pan Roasted Potatoes is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small 🥔 potato’s about 25
1/2 stick unsalted butter
1 med size white onion 🧅
3 tbsp evoo
sprinkle of chef Paul’s salt free seasoning
7 cloves of garlic 🧄
Directions:
Directions:
Preheat oven to 400º

Slice potatoes in half
Slice onions
Chop garlic
Mix all ingredients

Bake 1 1/2 hours

 

 

 

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