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Slow Cooker Sweet Buttery Corn on the Cob Recipe

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This recipe for Slow Cooker Sweet Buttery Corn on the Cob is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large ears of yellow Corn

1 (14 oz.) can Coconut milk

2 tbsp pure Honey

1 tbsp. salt

1 tbsp Black pepper

1 stick of salted butter

1/2 tbsp Cajun seasoning
Directions:
Directions:
Shuck corn, break each ear in half, and place into a slow cooker.

Add in the coconut milk, homey and sliced butter and seasonings.

Cover and cook on high for 2 - 3 hours.

 

 

 

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