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Roasted Hasselback Sweet Potatoes Recipe

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This recipe for Roasted Hasselback Sweet Potatoes is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil, plus more for baking sheet
2 tbsp. pure maple syrup
1 tbsp. fresh thyme leaves
4 small sweet potatoes (about 2 1/2 pounds total), halved lengthwise
Kosher salt and freshly ground black pepper

Directions:
Directions:
Preheat oven to 425°F with an oven rack in the top third. Lightly oil a rimmed baking sheet. Combine oil, maple syrup, and thyme in a bowl.
Working with one potato half at a time, place a wooden spoon on each side of potato, and cut slits 1/4 to 1/8 inch apart crosswise down rounded side of potato, using spoon handles as a guide to avoid cutting all the way through. Repeat with remaining potatoes.
Transfer to prepared baking sheet. Brush potatoes with maple mixture. Season with salt and pepper. Roast until golden brown and tender, 25 to 30 minutes.
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Number Of Servings:
Number Of Servings:
4

 

 

 

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