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"Hunger is the best sauce in the world."--Cervantes

Spicy Lemon Cauliflower Recipe

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This recipe for Spicy Lemon Cauliflower is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower, sliced 1/2-in. thick
5 garlic cloves, chopped
3 red Fresno chiles, sliced
1 Meyer lemon, thinly sliced
5 tbsp. olive oil
Kosher salt
black pepper
Parsley, for serving
Directions:
Directions:
Preheat oven to 425 degrees F.
Toss together cauliflower, garlic, chiles, lemon, and oil on two rimmed baking sheets. Season with salt and pepper. Roast, stirring vegetables and rotating the pans once, until cauliflower is golden, 30 to 35 minutes.
Serve topped with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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