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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Corn Soup Recipe

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This recipe for Turkey Corn Soup is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon olive oil
1 medium yellow onion diced
1 stalk celery diced
1 red bell pepper diced
2 garlic cloves minced
1 4 ounce can diced green chiles
3 cups low-sodium chicken broth
1 1/4 cups frozen corn kernels
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup all-purpose flour
2 cups skim milk
2 1/2 cups shredded cooked turkey or chicken
3/4 cup shredded Cheddar cheese
1/4 teaspoon cayenne pepper
green onion thinly sliced (for garnish)
Directions:
Directions:

Heat the olive oil in a large saucepan set over medium heat. Add the onion, celery, red pepper and garlic and cook until the vegetables are beginning to soften, about 5 minutes.

Add the green chiles and cook for 1 minute.

Pour in the chicken broth, bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

Add the corn and simmer for 3 minutes.

Place the flour in a medium bowl and slowly whisk in the milk until the mixture is smooth.

Slowly whisk the milk mixture into the soup, along with the salt and pepper. Cook, whisking frequently, until the soup is thickened, about 15 minutes.

Stir in the turkey (or chicken), Cheddar cheese and cayenne pepper. Stir until the cheese is melted.

Ladle into soup bowls, garnish with green onions and serve.

 

 

 

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