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Leche Quemada Recipe

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This recipe for Leche Quemada is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cup sugar
2 cans evaporated milk
1 tbsp Karo light corn syrup or 1 tbsb glucose
Directions:
Directions:
Cook above 3 ingredients in 2-quart saucepan over medium heat stirring constantly. Cook until a small amount of candy placed in small saucer when touched with finger does not stick to your finger.

Cool. Roll on cornstarch and form into 2 rolls. Place each roll on chopped pecans and roll to cover. When thoroughly cooled wrap in cellophane paper.

Can easily be sliced.
Personal Notes:
Personal Notes:
From the recipe box.

 

 

 

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