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"The belly rules the mind."--Spanish Proverb

LOW CARB KETO CHOCOLATE CUPCAKES RECIPE (ALMOND FLOUR) Recipe

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This recipe for LOW CARB KETO CHOCOLATE CUPCAKES RECIPE (ALMOND FLOUR) is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Blanched Almond Flour
6 tbsp Cocoa powder
1/2 tbsp Gluten-free baking powder
1/4 tsp Sea salt
1/3 cup Butter (softened)
1/2 cups Monk Fruit Erythritol Blend (or 2/3 cup if you have a strong sweet tooth)
3 large Eggs
1/2 cup Unsweetened almond milk
1 tsp Vanilla extract
1/2 recipe Keto Chocolate Frosting (1 1/4 cups)
Directions:
Directions:
Preheat the oven to 350 degrees F (176 degrees C). Line 10 cups in a muffin tin with paper liners.

In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy.

Beat in almond flour, cocoa powder, baking powder, and sea salt.

Beat in eggs, almond milk, and vanilla extract.

Bake for 20-25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.

Allow muffins to cool completely, then frost with keto chocolate frosting (about 2 tablespoons frosting per cupcake).
Personal Notes:
Personal Notes:
Calories 479
Fat 48g
Protein 10g
Total Carbs 11g
Net Carbs 6g
Fiber 5g
Sugar 3g

 

 

 

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