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Beef Tacos (Puerto Rican) Recipe

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This recipe for Beef Tacos (Puerto Rican) is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn or Flour Tortillas
2 Lb Ground Beef
1 Cup Raisins
2 Tbsp Cumin
1 Onion - Diced
2 Tbs Minced Garlic
1/4 - 1/2 Cup Water
Salt and Pepper

Toppings (preference)
Diced Tomatoes
Shredded Lettuce
Diced Onions
Shredded Cheese (Monterrey Jack, Cheddar, or Mexican)
Black Olives
Sour Cream
Salsa
Directions:
Directions:
Brown the ground beef. Drain the beef and then add remaining ingredients (except tortillas). Simmer this for 30 minutes.

Once the ground beef mixture is done, serve on Tortillas adding topping preferences (tomatoes, lettuce, onions, black olives, sour cream, cheese,salsa)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was prepared by Bonnie Bade for the family. Growing up we thought that everyone had tacos with raisins in them.

 

 

 

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