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Broiled Crab Puffs Recipe

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This recipe for Broiled Crab Puffs is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
1 5oz. jar Old English sharp cheese
4 Tbs. mayonnaise
1/8 tsp. ground red pepper
4 Tbs. butter, melted
2 tsp. French’s regular mustard
1/2 tsp. garlic salt
10 saltines, crushed
6 English muffins, halved and quartered
Directions:
Directions:
1. Gently pick through crab to remove all shell.
Heat the jar of cheese in the microwave long
enough to soften.

2. Combine all ingredients except crab and
muffins; mix well. Gently add crab.

3. Spoon crab mixture on uncooked triangles
of English muffins. (Be sure to use all 48 pieces.)
Freeze muffins for at least 30 minutes before broiling.

4. When ready to serve, broil until bubbly and
slightly golden brown (only takes a few minutes).

*Can be made ahead and frozen for 3-4 weeks
before cooking.
Personal Notes:
Personal Notes:
From Pop’s copy of Bruno’s Seafood Cookbook.

 

 

 

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