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Air Fryer Cajun Shrimp Recipe

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This recipe for Air Fryer Cajun Shrimp is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Cajun or Creole Seasoning
24 (1 Pound) Cleaned and Peeled Extra Jumbo Shrimp
6 Ounces Fully Cooked Turkey/Chicken Andouille Sausage or Kielbasa, Sliced
1 Medium Zucchini (8 Ounces), Sliced in 1/4-inch Thick Half Moons
1 Medium Yellow Squash (8 Ounces), Sliced in 1/4-inch Thick Half Moons
1 Large Red Bell Pepper, Seeded and Cut Into Thin 1-Inch Pieces
1/4 Teaspoon Salt
2 Tablespoons Olive Oil
Directions:
Directions:
In a large bowl, combine Cajun seasoning and shrimp; toss to coat.

Add sausage, zucchini, squash, bell peppers and salt; toss with oil.

Preheat air fryer to 400º.

Place mixture in air fryer basket and cook 8 minutes, shaking the basket 2 or 3 times. (Depending on the size of fryer, you may have to cook in 2 batches).
Number Of Servings:
Number Of Servings:
4

 

 

 

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