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Apple Sage Stuffing Recipe

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This recipe for Apple Sage Stuffing is from Mom Winsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage with sage or maple or Italian
8 oz of trinity mix (or chopped onion, celery and green peppers)
1/2 cup dried berries (cranberry, cherry raisins)
1 large Granny Smith apple (chopped)
1 tbsp. flour
1 - 14 ounce can reduced sodium chicken broth
1 - 6 ounce box cornbread stuffing mix
chopped walnuts, pecans or pine nuts
cooking spray
Directions:
Directions:
Preheat oven to 425 degree. Sauté sausage, onion, celery and green peppers until cooked and tender
Add dried berries and nuts

peel apple and chop into small pieces

stir flour into sausage mixture and cook for 2 minutes stirring often and well blended.
stir in apple, cornbread stuffing mix and broth until blended
spray casserole dish and add mixture
bake for 20-25 minutes let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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