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Hard Tack Recipe

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This recipe for Hard Tack is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cup flour
1 cup of cold water
1/2 Tbsp Salt
Directions:
Directions:
Mix salt and flour. Then pour in water and mix. If its too sticky add a little flour. Too dry add a little more water. Then kneed dough until its easy to work with. And roll it into a 1/2 inch thick rectangle. Bake for 20 minutes in a 350 degree oven. Take it out and cut into 3×3 in squares. Poke with a fork 4 times from top to bottom. Then bake again for 30 minutes to an hour until dry. Then allow to cool.
Personal Notes:
Personal Notes:
Old War rations. Keeps for a long time.

 

 

 

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