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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ceviche. (Shrimp Cocktail) Recipe

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This recipe for Ceviche. (Shrimp Cocktail) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Shrimp, cleaned and deveined, chopped
Crab meat, chunked
Tomatoes, diced
Cucumbers, diced
Green onions, chopped
White onion, chopped
Celery ribs, chopped
Cilantro
Avocado, diced
Clamato or V8 juice
Lemon & lime

Combine all ingredients and let set to combine flavors.

Serve on tostada shells or serve with chips.

Directions:
Directions:

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for summer,

Top with favorite hot sauce or tapitio.

 

 

 

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