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Waldorf Salad with Grapes and Wild Rice Recipe

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This recipe for Waldorf Salad with Grapes and Wild Rice is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried wild rice
1/2 cup broken walnuts
3/4 cup mayonnaise
3 T. plain Greek yogurt
1 t. lemon zest
1 T. lemon juice
1 t. honey
1/4 t. salt
1/8 t pepper
2 cups seedless red grape
1 apple
2 stalks celery
1 green onion
Directions:
Directions:
Cook 1/2 cup dried wild rice according to package directions. Let cool. Toast 1/2 cup broken walnuts in a dry skilled over medium heat, stirring often, about 5 minutes. In a medium bowl, whisk 3/4 cup mayonnaise, 3 T. plain Greek yogurt, 1 t. lemon zest, 1 T. lemon juice, 1 t. honey, 1/4 t. salt and 1/8 t. pepper.

Stir in rice; nuts; 2 cups seedless red grapes, halved, 1 apple, cored and chopped; 2 stalks celery with leaves, chopped; and 1 green onion , sliced. Garnish with celery leaves

 

 

 

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