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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cherry Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Chocolate Cake Mix
1-21 oz. can Cherry Pie Filling
2 Eggs, beaten
1 tsp. Almond Extract

**Frosting**
1 c. Sugar
⅓ c. Milk
5 tbsp. Butter
1 c. Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9x13 cake can.
In a bowl mix the cake mix, cherry pie filling, eggs and almond extract. Mix well by hand until blended. Smooth out in prepared cake pan and bake for 30 minutes.

**Frosting**
While cake is in the oven, combine sugar, milk and butter in a sauce pan. Bring to a boil, keep stirring & boil for 1 minute. Take off heat and add the chocolate chips and stir until dissolved. Pour over cake while still warm.

 

 

 

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