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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1 c. Flour
¾ c. Quick Oats
½ c. Butter, melted
1 tsp. Cinnamon
4 c. Rhubarb
1 c. Sugar
1 c. Water
2 tbsp. Cornstarch
1 tsp. Vanilla
Directions:
Directions:
Mix together brown sugar, flour, quick oats, melted butter and cinnamon. Press ½ of the mixture in the bottom of a baking dish. Put rhubarb on top. Cook the white sugar, cornstarch and water until clear. Add vanilla. Pour over rhubarb. Top with remaining oat mixture. Bake 1 hour at 350º.

 

 

 

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