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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halibut with Macadamia Crust Recipe

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This recipe for Halibut with Macadamia Crust is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Panko
1/2 Cup crushed Macadamia nuts
Salt & Pepper to taste
2 sprigs Parsley, minced
1 T. melted butter
Halibut
Directions:
Directions:
Mix all ingredients except Halibut. Sear halibut on one side only in oil/butter.

Then top each filet with the crushed macadamia and panko mixture.

Place in 350º oven for 10-12 minutes.
Personal Notes:
Personal Notes:
This was a Signature dish of Chef Julian at the CCRB. (Country Club of Rancho Bernardo).

 

 

 

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