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Puffed Wheat Squares Recipe

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This recipe for Puffed Wheat Squares is from Butler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup unsalted butter
2/3 cup corn syrup
1 cup brown sugar
1/2 cup cocoa powder
9 cups puffed wheat cereal
Directions:
Directions:
Grease a 9x13 inch baking pan.
Add the butter, corn syrup, brown sugar and cocoa powder to a large saucepan over low-medium heat.
Melt everything together while stirring gently.
Bring the mixture to a gently boil for 1 minute, then remove from the heat.
Stir in the puffed wheat cereal.
Spoon the batter into the prepared pan and press down (I use a lightly greased spatula for this.
Allow to firm up at room temperature for 60 minutes, then cut into bars.

 

 

 

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