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Waffle House Pecan Waffles Recipe

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This recipe for Waffle House Pecan Waffles is from We Made It !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

¾ cup pecans

1 ½ cups flour

⅓ cup sugar

½ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 large egg

1 cup whole milk

½ cup buttermilk

2 teaspoons vanilla extract

2 Tablespoons unsalted butter; melted and cooled; plus more for brushing and topping

¼ cup oil

Maple syrup for topping
Directions:
Directions:
Directions:
Preheat the oven to 350 degrees.
Spread the pecans on a baking sheet; bake until toasted; 5 to 7 minutes.
Let cool; then chop.
Reduce the oven temperature to 200 degrees.
Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl.
Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined.
Stir the egg mixture, melted butter and oil into the dry ingredients until just combined.
Preheat a waffle iron and brush with melted butter.
Ladle some batter into the iron; sprinkle with 2 tablespoons toasted pecans.
Cook until golden brown; then transfer the waffle to a baking sheet and keep warm in the oven.
Repeat with the remaining batter.
Top the waffles with butter and maple syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes; Cook Time: 10 minutes

 

 

 

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