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Peach Cobbler for Two Recipe

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This recipe for Peach Cobbler for Two is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
1/4 teaspoon cinnamon
1/4 cup flour
1/4 cup sugar
1/4 cup milk
1/4 teaspoon baking powder
1 cup canned sliced peaches (drained)
2 scoops vanilla ice cream (optional)
Directions:
Directions:
Preheat the oven to 350 degrees F (180 C).
Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
Sprinkle the cinnamon over the butter.
Mix the flour, sugar, milk, and baking powder until combined.
Pour the batter over the melted butter, but do not stir it in.
Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
Bake about 45 minutes, or until golden brown and cooked through.
Allow the individual peach cobblers to cool about 15 minutes before serving.
Top with the scoops of vanilla ice cream, if desired, and serve.

 

 

 

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