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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blackberry Crumb Bars Recipe

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This recipe for Blackberry Crumb Bars is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar , packed
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter
1 large egg yolk
2 cups fresh blackberries
1 tablespoon lemon juice
1/4 cup white sugar
1 tablespoons cornstarch
Directions:
Directions:
Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.

Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.

Add half the dough to your baking pan and press down in an even layer gently.

In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.

Pour mixture over the crust.

Crumble the remaining flour mixture over the top of the blackberries.

Bake for 40-45 minutes until golden brown.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
154 calories per serving

 

 

 

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