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Hot Appetizer Pie (not really a pie) Chipped Beef Dip Recipe

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This recipe for Hot Appetizer Pie (not really a pie) Chipped Beef Dip is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese softened
2 tbsp milk
2 oz dried beef cut fine
2 tbsp finely chopped onion
1/2 tsp pepper
1/2 cup sour cream
Directions:
Directions:
Thin cream cheese with milk. Add all other ingredients.
Place in 8 inch pyrex pie plate. Bake 350 for 15 min.
Serve hot with crackers. Good cold after baking first the next day if you have leftovers.

 

 

 

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