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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Pancakes Recipe

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This recipe for Cream Cheese Pancakes is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
2 tablespoons sugar
1 large egg
1 ½ to 2 cups milk
1 (3-ounce) package cream cheese, softened
1 tablespoon butter or margarine, melted
½ teaspoon vanilla extract
Directions:
Directions:
1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.

2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.

3. Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.


NOTE: ¼ cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
Number Of Servings:
Number Of Servings:
12-4-inch pancakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
NOTE: ¼ cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.

 

 

 

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