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Denver Omelet Recipe

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This recipe for Denver Omelet is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 tbsp milk
salt and pepper to taste
1 tbsp butter
2 tbsp white onion, diced
1 oz. ham, diced
2 tbsp green bell pepper, diced
2 tbsp red bell pepper, diced
½ cup cheddar cheese, shredded
Directions:
Directions:
1. Beat eggs, milk, and salt and pepper with a fork. Set aside.

2. Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly softened.

3. Add ham and peppers. Cook for an additional 3 to 5 minutes or until the peppers are tender.

4. Turn heat to medium-low and add egg mixture. Allow to cook for about 2 minutes.

5. Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.

6. Once the eggs are almost set, add cheese and cover. Cook for about 5 to 6 minutes until the top is set and the cheese is melted.

7. Fold in half and serve.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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