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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cherry Crunch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/2 cup all purpose flour
1/2 tsp. salt
1 1/2 sticks melted butter
1 cup chopped pecans

Filling:

1 can cherry pie filling
2 cups powdered sugar
1 8oz cream cheese softened
1 12oz Cool Whip
Directions:
Directions:
Crust: Combine and bake in 9x13 pan at 350º until golden brown. Cool Completely.

Filling: Combine and spread over cooled crust. Top with a can cherry pie filling and chill for several hours.

 

 

 

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